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Advertise in Craft Beer & Brewing Magazine®

If you’re trying to reach the passionate, highly-engaged brewing and craft-beer consumer, there is no better way to do it than through Craft Beer & Brewing Magazine®. With top-quality content delivered to large audiences, it is a cost-effective way to build your brand, help consumers discover your products, and engage with craft-beer consumers on a wide scale.

Craft Beer & Brewing Magazine®’s successful strategy of spanning the beer consumer and beer creator markets has earned us prominent and coveted newsstand space at some of the world’s best retailers, including Whole Foods Market, Walmart, Wegmans, Safeway, Sprouts, and many more. Buyers for these re- tail giants know that quality sells, and Craft Beer & Brewing Magazine® is the top selling beer magazine on America’s newsstands for this reason.

 
 

 

Why advertise In Craft Beer & Brewing?

  • Highest newsstand distribution of any magazine in the craft beer market
  • Distributed to more than 3,000 brewery and industry professionals
  • More than 1,200 copies distributed to independent homebrew shops
  • Very high production and paper quality
  • Well-respected, nationally recognized contributors
  • Available in retailers such as Wholefoods, Sprouts, Barnes & Noble, and other high-end retailers 
  • Largest amount of content per issue among all beer magazines
  • Management team with experience across all media channels that can help you build your business

Magazine Ad Sizes

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Deadlines

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2018 Editorial Calendar

Every issue of Craft Beer & Brewing Magazine® includes regular departments like Beercation, Breakout Brewers, Gearhead, Ask Th e Experts, Make Your Best, and more. In addition, we organize the main feature package of each issue around a theme, like “IPA Today” or “The Summer of Saison” and review commercial beers released in that style. Secondary features, product tests, service pieces, and similar content is developed on an issue-by-issue basis as trends and ideas develop throughout the year. Here’s a loose rundown of what we have planned for 2018, but themes are subject to change if more timely subjects present themselves!

Feb-Mar 2018

  • REVIEW & FEATURE FOCUS: Stout
  • DEADLINE FOR REVIEW: November 10, 2017
  • NEWSSTAND DATE: January23,2018

Apr-May 2018

  • REVIEW & FEATURE FOCUS: Pale ale
  • DEADLINE FOR REVIEW: January 5, 2018
  • NEWSSTAND DATE: March 20, 2018

June-July 2018

  • REVIEW& FEATURE FOCUS: Craft lager including Pilsner and Mexican-style lager, IPL, and others
  • DEADLINE FOR REVIEW: March 9, 2018
  • NEWSSTANDDATE: May29, 2018

Aug-Sept2018 » Annual IPA Issue

  • REVIEW & FEATURE FOCUS: American IPA, Double IPA, Hazy IPA, etc
  • DEADLINE FOR REVIEW: May 11, 2018
  • NEWSSTAND DATE: July 31, 2018

Oct-Nov 2018

  • REVIEW FOCUS: Belgian-style beers
  • PRODUCT FOCUS: Holiday Gift Guide
  • DEADLINE FOR REVIEW: June 22, 2018
  • NEWSSTAND DATE: September 11, 2018

Special Issue » Best of Beer

From best new breweries to best new brewing gear, this issue pulls from critics lists and audience voting to create a comprehensive wrap-up of the best of beer.

  • REVIEW & FEATURE FOCUS: Best beers of the year (no style restriction)
  • DEADLINE FOR REVIEW: August 10, 2018
  • NEWSSTAND DATE: October30, 2018

Dec 2018 — Jan 2019

Wood + age is the organizing theme, with side trips into barrel-aged stouts, coolship brewing, sour beer aging, foeders, and more

  • REVIEW & FEATURE FOCUS: Barrel-aged “clean” and “sour” beers
  • DEADLINE FOR REVIEW: September 7, 2018
  • NEWSSTANDDATE: November 27, 2018